Adrian from the Syndicate Series is known for his culinary prowess. Here is one of my favorite recipes of his. Souvlaki.
For this recipe, I used lamb chislic from Goette Farms but it is just as tasty with chicken or pork!
Enjoy!
Step one: Mise en place.
Iris, a tidy kitchen is a happy kitchen. Lay out all the ingredients you’ll need and you won’t forget to put them in.
Cut the vegetables. No, not like that. Iris, they need to be as close in size to the other vegetables or they won’t cook evenly!
Mix the onions, peppers, garlic, and cut a lemon and squeeze the juice over it….or just 2TBSP per pound of meat. Whichever is easier.
Add in oregano, but not too much or I’ll know.
Finally pour over the olive oil and make sure the marinade is coated over all the meat, veg, and mix in the garlic and spices. Put in the fridge until ready to grill….or bake.
